a-Actinin

Product Profile

Product Name	a-Actinin
Product description	Ultra pure Alpha Actinin having a Molecular mass of 95,000 Dalton.

Target Information

Source	Chicken Gizzard.

Database Links

SwissProt ID	P05094

Application

Application Notes	Protein standard in 1D and 2D SDS gelelectrophoresis:

Additional Information

Storage Instructions	Lyophilized a-Actinin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution a-Actinin should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Storage Buffer	The protein was lyophilized from a 1mg/ml solution containing 10mM Tris acetate buffer pH 7.6, 0.1mM EDTA, 2mM DTT, and 20mM NaCl.

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• Data sheet for OM297518