ICC/IF
Immunofluorescence analysis of U251 cells using GNAT3 antibody (green). Blue: DAPI fluorescent DNA dye. Red: Actin filaments have been labeled with Omnimabs® 594-Phalloidin.| Product Name | Anti-GNAT3 antibody-AF488 |
|---|---|
| Antibody Type | Primary Antibodies |
| Immunogen | Polypeptide |
| Conjugation | AF488 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Protein A |
| Gene Symbol | GNAT3 |
|---|---|
| Gene Synonyms | GDCA Ggust gnat-3 Gtn HG1E |
| Gene Full Name | G protein subunit alpha transducin 3 |
| Gene Summary | Sweet, bitter, and umami tastes are transmitted from taste receptors by a specific guanine nucleotide binding protein. The protein encoded by this gene is the alpha subunit of this heterotrimeric G protein, which is found not only in the oral epithelium but also in gut tissues. Variations in this gene have been linked to metabolic syndrome. [provided by RefSeq, Dec 2015] |
| Alternative Names | alpha-gustducin guanine nucleotide binding protein alpha transducing 3 gustatory G protein gustducin alpha-3 chain gustducin alpha polypeptide heterotrimeric guanine nucleotide-binding protein 1E |
| Molecular Weight(MW) | 40kDa（observed：42kDa) |
| Source | Rabbit |
| Cellular Localization | Cytoplasm |
| SwissProt ID | A8MTJ3 |
|---|
ICC/IF
Immunofluorescence analysis of U251 cells using GNAT3 antibody (green). Blue: DAPI fluorescent DNA dye. Red: Actin filaments have been labeled with Omnimabs® 594-Phalloidin.| Form | Liquid |
|---|---|
| Storage Instructions | Shipped at 4°C. Store at +4°C short term (1-2 weeks). Store at -20°C long term. Avoid freeze / thaw cycle. |
| Storage Buffer | Purified antibody in PBS with 0.05% PC300,40% Glycerol. |
