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Rabbit anti-IDE polyclonal antibody - N-terminal region

Catalog Number:OM105209
OM105209
Discount Price
OM105209-100ul
1~2 Week
100ul
OM105209-50ul
50ul
OM105209-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-IDE polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias FLJ35968, INSULYSIN
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogHorseHumanMouseRabbitRatZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol IDE
Gene Synonyms FLJ35968
INSULYSIN
Gene Full Name Insulin-degrading enzyme
Gene Summary This gene encodes a zinc metallopeptidase that degrades intracellular insulin, and thereby terminates insulins activity, as well as participating in intercellular peptide signalling by degrading diverse peptides such as glucagon, amylin, bradykinin, and kallidin. The preferential affinity of this enzyme for insulin results in insulin-mediated inhibition of the degradation of other peptides such as beta-amyloid. Deficiencies in this protein's function are associated with Alzheimer's disease and type 2 diabetes mellitus but mutations in this gene have not been shown to be causitive for these diseases. This protein localizes primarily to the cytoplasm but in some cell types localizes to the extracellular space, cell membrane, peroxisome, and mitochondrion.
Alternative Names FLJ35968
INSULYSIN
Molecular Weight(MW) 118kDa
Sequence 1019 amino acids
Database Links
Entrez Gene 3416
SwissProt ID P14735
Protein Accession NP_004960
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Hela Whole Cell
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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