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Rabbit anti-GATA5 polyclonal antibody - middle region

Catalog Number:OM105424
OM105424
Discount Price
OM105424-100ul
1~2 Week
100ul
OM105424-50ul
50ul
OM105424-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-GATA5 polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias bB379O24.1
Immunogen The immunogen for anti-GATA5 antibody: synthetic peptide directed towards the middle region of human GATA5
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanMousePigRatSheep
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol GATA5
Gene Synonyms bB379O24.1
Gene Full Name GATA binding protein 5
Gene Summary The protein encoded by this gene is a transcription factor that contains two GATA-type zinc fingers. The encoded protein is known to bind to hepatocyte nuclear factor-1alpha (HNF-1alpha), and this interaction is essential for cooperative activation of the intestinal lactase-phlorizin hydrolase promoter. In other organisms, similar proteins may be involved in the establishment of cardiac smooth muscle cell diversity.
Alternative Names bB379O24.1
Molecular Weight(MW) 41kDa
Sequence 397 amino acids
Database Links
Entrez Gene 140628
SwissProt ID Q9BWX5
Protein Accession NP_536721
Application

Immunoblot

Lane 1: 25 ug empty vector transfected H460 cell lysateLane 2: 25 ug hGATA5 transfected H460 cell lysatePrimary Antibody Dilution: 1:1200Secondary Antibody: Anti-rabbit HRPSecondary Antibody Dilution: 1:3500Gene Name: GATA5Submitted by: Anonymous

Western blot

0.2-1 ug/mlPositive Control: HT1080 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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