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Rabbit anti-OR13C9 polyclonal antibody - middle region

Catalog Number:OM105521
OM105521
Discount Price
OM105521-100ul
1~2 Week
100ul
OM105521-50ul
50ul
OM105521-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-OR13C9 polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias OR37L, OR9-13
Immunogen The immunogen for anti-OR13C9 antibody: synthetic peptide directed towards the middle region of human OR13C9
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity DogHuman
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol OR13C9
Gene Synonyms OR37L
OR9-13
Gene Full Name Olfactory receptor, family 13, subfamily C, member 9
Gene Summary Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals. The olfactory receptor gene family is the largest in the genome. The nomenclature assigned to the olfactory receptor genes and proteins for this organism is independent of other organisms.
Alternative Names OR37L
OR9-13
Molecular Weight(MW) 36kDa
Sequence 318 amino acids
Database Links
Entrez Gene 286362
SwissProt ID Q8NGS9
Protein Accession NP_001001956
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:312500Positive Control: HepG2 cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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