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Rabbit anti-CREB3 polyclonal antibody - C-terminal region

Catalog Number:OM106000
OM106000
Discount Price
OM106000-100ul
1~2 Week
100ul
OM106000-50ul
50ul
OM106000-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-CREB3 polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias LZIP, LUMAN
Immunogen The immunogen for anti-CREB3 antibody: synthetic peptide directed towards the C terminal of human CREB3
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogHumanPigRabbit
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol CREB3
Gene Synonyms LZIP
LUMAN
Gene Full Name CAMP responsive element binding protein 3
Gene Summary CREB3 is a transcription factor that is a member of the leucine zipper family of DNA binding proteins. This protein binds to the cAMP-responsive element, an octameric palindrome. The protein interacts with host cell factor C1, which also associates with the herpes simplex virus (HSV) protein VP16 that induces transcription of HSV immediate-early genes. This protein and VP16 both bind to the same site on host cell factor C1. It is thought that the interaction between this protein and host cell factor C1 plays a role in the establishment of latency during HSV infection. An additional transcript variant has been identified, but its biological validity has not been determined.
Alternative Names LZIP
LUMAN
Molecular Weight(MW) 41kDa
Sequence 371 amino acids
Database Links
Entrez Gene 10488
SwissProt ID Q5TCV1
Protein Accession NP_006359
Application

Western blot

0.2-1 ug/mlPositive Control: Jurkat cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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