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Rabbit anti-KCNIP4 polyclonal antibody - N-terminal region

Catalog Number:OM106961
OM106961
Discount Price
OM106961-100ul
1~2 Week
100ul
OM106961-50ul
50ul
OM106961-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-KCNIP4 polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias CALP, KCHIP4
Immunogen The immunogen for anti-KCNIP4 antibody: synthetic peptide directed towards the N terminal of human KCNIP4
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity DogHumanMouseRabbit
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Symbol KCNIP4
Gene Synonyms CALP
KCHIP4
Gene Full Name Kv channel interacting protein 4
Gene Summary KVNIP4 is a member of the family of voltage-gated potassium (Kv) channel-interacting proteins (KCNIPs), which belong to the recoverin branch of the EF-hand superfamily. Members of the KCNIP family are small calcium binding proteins. They all have EF-hand-like domains, and differ from each other in the N-terminus. They are integral subunit components of native Kv4 channel complexes. They may regulate A-type currents, and hence neuronal excitability, in response to changes in intracellular calcium. This protein member also interacts with presenilin. Multiple alternatively spliced transcript variants encoding distinct isoforms have been identified for this gene.
Alternative Names CALP
KCHIP4
Molecular Weight(MW) 29kDa
Sequence 250 amino acids
Database Links
Entrez Gene 80333
SwissProt ID Q6PIL6
Protein Accession NP_079497
Application

Western blot

Titration: 1.25 ug/mlPositive Control: Jurkat Whole Cell
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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