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TFAP2C antibody - N-terminal region

Catalog Number:OM108667
OM108667
Discount Price
OM108667-100ul
1~2 Week
100ul
OM108667-50ul
50ul
OM108667-20ul
20ul
1~2 Week
Product Profile
Product Name TFAP2C antibody - N-terminal region
Antibody Type Primary Antibodies
Immunogen The immunogen for anti-TFAP2C antibody: synthetic peptide directed towards the N terminal of human TFAP2C
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB,IHC
Species Reactivity Bovine,Dog,Human,Pig,Rabbit,Rat,Zebra Fish
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Symbol TFAP2C
Gene Synonyms AP2-GAMMA
ERF1
TFAP2G
hAP-2g
Gene Full Name Transcription factor AP-2 gamma (activating enhancer binding protein 2 gamma)
Gene Summary TFAP2C is a sequence-specific DNA-binding transcription factor involved in the activation of several developmental genes. The protein can act as either a homodimer or heterodimer with other family members and is induced during retinoic acid-mediated differentiation. It plays a role in the development of the eyes, face, body wall, limbs, and neural tube.The protein encoded by this gene is a sequence-specific DNA-binding transcription factor involved in the activation of several developmental genes. The encoded protein can act as either a homodimer or heterodimer with other family members and is induced during retinoic acid-mediated differentiation. It plays a role in the development of the eyes, face, body wall, limbs, and neural tube.
Alternative Names AP2-GAMMA
ERF1
TFAP2G
hAP-2g
Molecular Weight(MW) 49kDa
Sequence 450 amino acids
Database Links
Entrez Gene 7022
SwissProt ID Q92754
Protein Accession NP_003213
Application

Immunohistochemical

Western blot

1.25ug/ml
Positive Control: Transfected 293T

Western blot

Host: Rabbit
Target Name: TFAP2C
Sample Tissue: Human Fetal Liver
Antibody Dilution: 1.0ug/ml
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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