Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN

Rabbit anti-RNF10 polyclonal antibody - C-terminal region

Catalog Number:OM109096
OM109096
Discount Price
OM109096-100ul
1~2 Week
100ul
OM109096-50ul
50ul
OM109096-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-RNF10 polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias KIAA0262, MGC126758, MGC126764, RIE2
Immunogen The immunogen for anti-RNF10 antibody: synthetic peptide directed towards the C terminal of human RNF10
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogGuinea PigHorseHumanMousePigRabbitRatZebra Fish
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol RNF10
Gene Synonyms KIAA0262
MGC126758
MGC126764
RIE2
Gene Full Name Ring finger protein 10
Gene Summary RNF10 contains a ring finger motif, which is known to be involved in protein-protein interactions. The specific function of this protein has not yet been determined. EST data suggests the existence of multiple alternatively spliced transcript variants, however, their full length nature is not known.The protein encoded by this gene contains a ring finger motif, which is known to be involved in protein-protein interactions. The specific function of this protein has not yet been determined. EST data suggests the existence of multiple alternatively spliced transcript variants, however, their full length nature is not known.
Alternative Names KIAA0262
MGC126758
MGC126764
RIE2
Molecular Weight(MW) 90kDa
Sequence 811 amino acids
Database Links
Entrez Gene 9921
SwissProt ID Q8N5U6
Protein Accession NP_055683
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code