Immunohistochemistry
Immunohistochemistry with Fetal liver cell lysate tissue at an antibody concentration of 1.25 ug/ml using anti-HAL antibodyWestern blot
1 ug/mlPositive Control: 721_B cell lysate| Product Name | Rabbit anti-HAL polyclonal antibody - N-terminal region |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | HIS, HSTD, histidase |
| Immunogen | The immunogen for anti-HAL antibody: synthetic peptide directed towards the N terminal of human HAL |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIHC |
| WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|
| Species Reactivity | DogHumanMousePigRabbitZebra Fish |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | HAL |
|---|---|
| Gene Synonyms | HIS HSTD histidase |
| Gene Full Name | Histidine ammonia-lyase |
| Gene Summary | HAL is a cytosolic enzyme catalyzing the first reaction in histidine catabolism, the nonoxidative deamination of L-histidine to trans-urocanic acid. HAL defects cause histidinemia which is characterized by increased histidine and histamine and decreased urocanic acid in body fluids Histidine ammonia-lyase is a cytosolic enzyme catalyzing the first reaction in histidine catabolism, the nonoxidative deamination of L-histidine to trans-urocanic acid. Histidine ammonia-lyase defects cause histidinemia which is characterized by increased histidine and histamine and decreased urocanic acid in body fluids. |
| Alternative Names | HIS HSTD histidase |
| Molecular Weight(MW) | 72kDa |
| Sequence | 657 amino acids |
Immunohistochemistry
Immunohistochemistry with Fetal liver cell lysate tissue at an antibody concentration of 1.25 ug/ml using anti-HAL antibody
Western blot
1 ug/mlPositive Control: 721_B cell lysate| Application Notes | WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
