Immunohistochemical
ImmunohistochemicalWestern blot
1.25ug/mlPositive Control: Jurkat cell lysate| Product Name | Rabbit anti-SBDS polyclonal antibody - C-terminal region |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | CGI-97, FLJ10917, SDS, SWDS |
| Immunogen | The immunogen for anti-SBDS antibody: synthetic peptide directed towards the C terminal of human SBDS |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIHC |
| WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|
| Species Reactivity | BovineDogHumanMousePigRatZebra Fish |
| Concentration | 1mg/ml |
| Purification | Protein A |
| Gene Symbol | SBDS |
|---|---|
| Gene Synonyms | CGI-97 FLJ10917 SDS SWDS |
| Gene Full Name | Shwachman-Bodian-Diamond syndrome |
| Gene Summary | SBDS is a member of a highly conserved protein family that exists from archaea to vertebrates and plants. The protein may function in RNA metabolism. Mutations within its gene are associated with Shwachman-Bodian-Diamond syndrome.This gene encodes a member of a highly conserved protein family that exists from archaea to vertebrates and plants. The encoded protein may function in RNA metabolism. Mutations within this gene are associated with Shwachman-Bodian-Diamond syndrome. An alternative transcript has been described, but its biological nature has not been determined. This gene has a closely linked pseudogene that is distally located. |
| Alternative Names | CGI-97 FLJ10917 SDS SWDS |
| Molecular Weight(MW) | 28kDa |
| Sequence | 250 amino acids |
Immunohistochemical
Immunohistochemical
Western blot
1.25ug/mlPositive Control: Jurkat cell lysate| Application Notes | WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
