Western blot
Host: Rabbit Target Name: PADI4 Sample Tissue: 721_B Cell lysates Antibody Dilution: 1.0ug/ml| Product Name | Rabbit anti-PADI4 polyclonal antibody - middle region |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | PAD, PADI5, PDI4, PDI5, PAD4 |
| Immunogen | The immunogen for anti-PADI4 antibody: synthetic peptide directed towards the middle region of human PADI4 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| WB:1:500~1:2000 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|
| Species Reactivity | BovineHorseHumanMousePigRabbitRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | PADI4 |
|---|---|
| Gene Synonyms | PAD PADI5 PDI4 PDI5 PAD4 |
| Gene Full Name | Peptidyl arginine deiminase, type IV |
| Gene Summary | PADI4 is an enzyme responsible for the conversion of arginine residues to citrulline residues. This protein may play a role in granulocyte and macrophage development leading to inflammation and immune response.This gene is a member of a gene family which encodes enzymes responsible for the conversion of arginine residues to citrulline residues. This gene may play a role in granulocyte and macrophage development leading to inflammation and immune response. Publication Note: This RefSeq record includes a subset of the publications that are available for this gene. Please see the Entrez Gene record to access additional publications. |
| Alternative Names | PAD PADI5 PDI4 PDI5 PAD4 |
| Molecular Weight(MW) | 74kDa |
| Sequence | 663 amino acids |
Western blot
Host: Rabbit Target Name: PADI4 Sample Tissue: 721_B Cell lysates Antibody Dilution: 1.0ug/ml| Application Notes | WB:1:500~1:2000 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
