Immunofluorescence
Sample Type: Human Macrophange CellsGreen: primaryRed: phallodinBlue: DAPIYellow: green/redPrimary Dilution: 1:200Secondary Antibody: anti-Rabbit IgG-FITCSecondary Dilution: 1:1000Image Submitted By: Milan FialaUniversity of California, Los AngelesWestern blot
0.2-1 ug/mlELISA Titer: 1:62500Positive Control: MCF7 cell lysate| Product Name | Rabbit anti-TFPI2 polyclonal antibody - middle region |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | FLJ21164, PP5, TFPI-2, REF1 |
| Immunogen | The immunogen for anti-TFPI2 antibody: synthetic peptide directed towards the middle region of human TFPI2 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIHC |
| WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | TFPI2 |
|---|---|
| Gene Synonyms | FLJ21164 PP5 TFPI-2 REF1 |
| Gene Full Name | Tissue factor pathway inhibitor 2 |
| Gene Summary | TFPI2 may play a role in the regulation of plasmin-mediated matrix remodeling. It inhibits trypsin, plasmin, factor VIIa/tissue factor and weakly factor Xa. TFPI2 has no effect on thrombin. |
| Alternative Names | FLJ21164 PP5 TFPI-2 REF1 |
| Molecular Weight(MW) | 26kDa |
| Sequence | 235 amino acids |
Immunofluorescence
Sample Type: Human Macrophange CellsGreen: primaryRed: phallodinBlue: DAPIYellow: green/redPrimary Dilution: 1:200Secondary Antibody: anti-Rabbit IgG-FITCSecondary Dilution: 1:1000Image Submitted By: Milan FialaUniversity of California, Los Angeles
Western blot
0.2-1 ug/mlELISA Titer: 1:62500Positive Control: MCF7 cell lysate| Application Notes | WB:1:500~1:2000 IHC:1:50~1:200 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
