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Rabbit anti-CAPS polyclonal antibody - N-terminal region

Catalog Number:OM117637
OM117637
Discount Price
OM117637-100ul
1~2 Week
100ul
OM117637-50ul
50ul
OM117637-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-CAPS polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias CAPS1, MGC126562
Immunogen The immunogen for anti-CAPS antibody: synthetic peptide directed towards the N terminal of human CAPS
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol CAPS
Gene Synonyms CAPS1
MGC126562
Gene Full Name Calcyphosine
Gene Summary CAPS is a calcium-binding protein, which may play a role in the regulation of ion transport. A similar protein was first described as a potentially important regulatory protein in the dog thyroid and was termed as R2D5 antigen in rabbit.This gene encodes a calcium-binding protein, which may play a role in the regulation of ion transport. A similar protein was first described as a potentially important regulatory protein in the dog thyroid and was termed as R2D5 antigen in rabbit. Alternative splicing of this gene generates two transcript variants.
Alternative Names CAPS1
MGC126562
Molecular Weight(MW) 21kDa
Sequence 189 amino acids
Database Links
Entrez Gene 828
SwissProt ID Q13938
Protein Accession NP_004049
Application

Western blot

Sample Type: Huh7 HepG2 (50ug)Primary Antibody Dilution:1:500Image Submitted By: Partha KasturiUniversity of Kansas Medical Center 

Western blot

0.2-1 ug/mlELISA Titer: 1:312500Positive Control: 293T cell lysate
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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