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Rabbit anti-OR10X1 polyclonal antibody - middle region

Catalog Number:OM117659
OM117659
Discount Price
OM117659-100ul
1~2 Week
100ul
OM117659-50ul
50ul
OM117659-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-OR10X1 polyclonal antibody - middle region
Antibody Type Primary Antibodies
Antigen Alias OR1-13, OR1-14, OR10X1P
Immunogen The immunogen for anti-OR10X1 antibody: synthetic peptide directed towards the middle region of human OR10X1
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity DogRabbit
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol OR10X1
Gene Synonyms OR1-13
OR1-14
OR10X1P
Gene Full Name Olfactory receptor, family 10, subfamily X, member 1
Gene Summary OR10X1 is an odorant receptor.Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals. The olfactory receptor gene family is the largest in the genome. The nomenclature assigned to the olfactory receptor genes and proteins for this organism is independent of other organisms.
Alternative Names OR1-13
OR1-14
OR10X1P
Molecular Weight(MW) 36kDa
Sequence 326 amino acids
Database Links
Entrez Gene 128367
SwissProt ID Q8NGY0
Protein Accession NP_001004477
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:62500Positive Control: Human Muscle
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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