Western blot
0.2-1 ug/mlELISA Titer: 1:312500Positive Control: Jurkat cell lysate| Product Name | Rabbit anti-ATG16L1 polyclonal antibody - N-terminal region |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | APG16L, ATG16L, FLJ00045, FLJ10035, FLJ10828, FLJ22677, IBD10, WDR30, ATG16A |
| Immunogen | The immunogen for anti-ATG16L1 antibody: synthetic peptide directed towards the N terminal of human ATG16L1 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| WB:1:500~1:2000 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|
| Species Reactivity | BovineDogGuinea PigHorseHumanMousePigRabbitRatZebra Fish |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Symbol | ATG16L1 |
|---|---|
| Gene Synonyms | APG16L ATG16L FLJ00045 FLJ10035 FLJ10828 FLJ22677 IBD10 WDR30 ATG16A |
| Gene Full Name | ATG16 autophagy related 16-like 1 (S. cerevisiae) |
| Gene Summary | Autophagy is the major intracellular degradation system delivering cytoplasmic components to lysosomes, and it accounts for degradation of most long-lived proteins and some organelles. Cytoplasmic constituents, including organelles, are sequestered into double-membraned autophagosomes, which subsequently fuse with lysosomes. ATG16L1 is a component of a large protein complex essential for autophagy. |
| Alternative Names | APG16L ATG16L FLJ00045 FLJ10035 FLJ10828 FLJ22677 IBD10 WDR30 ATG16A |
| Molecular Weight(MW) | 58kDa |
| Sequence | 523 amino acids |
| Entrez Gene | 55054 |
|---|---|
| SwissProt ID | Q53SV2 |
| Protein Accession | NP_001177195 |
Western blot
0.2-1 ug/mlELISA Titer: 1:312500Positive Control: Jurkat cell lysate| Application Notes | WB:1:500~1:2000 Notes:Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
