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Rabbit anti-CASP10 Antibody - c-terminal region

Catalog Number:OM117871
OM117871
Discount Price
OM117871-100ul
1~2 Week
100ul
OM117871-50ul
50ul
OM117871-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-CASP10 Antibody - c-terminal region
Antibody Type Primary Antibodies
Antigen Alias ALPS2, FLICE2, MCH4
Immunogen The immunogen for Anti-CASP10 antibody is: synthetic peptide directed towards the c-terminal region of Human CASP10
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol CASP10
Gene Synonyms ALPS2
FLICE2
MCH4
Gene Full Name caspase 10, apoptosis-related cysteine peptidase
Gene Summary This gene encodes a protein which is a member of the cysteine-aspartic acid protease (caspase) family. Sequential activation of caspases plays a central role in the execution-phase of cell apoptosis. Caspases exist as inactive proenzymes which undergo proteolytic processing at conserved aspartic residues to produce two subunits, large and small, that dimerize to form the active enzyme. This protein cleaves and activates caspases 3 and 7, and the protein itself is processed by caspase 8. Mutations in this gene are associated with type IIA autoimmune lymphoproliferative syndrome, non-Hodgkin lymphoma and gastric cancer.
Alternative Names ALPS2
FLICE2
MCH4
Molecular Weight(MW) 57kDa
Sequence 522 amino acids
Database Links
Entrez Gene 843
SwissProt ID Q92851-4
Protein Accession NP_116759
Application

Western blot

Host: Rabbit Target Name: CASP10 Sample Tissue: HCT15 Whole Cell lysates Antibody Dilution: 1.0ug/ml
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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