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Rabbit anti-RAG2 polyclonal antibody - C-terminal region

Catalog Number:OM118692
OM118692
Discount Price
OM118692-100ul
1~2 Week
100ul
OM118692-50ul
50ul
OM118692-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-RAG2 polyclonal antibody - C-terminal region
Antibody Type Primary Antibodies
Antigen Alias RAG-2
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineDogHumanMousePigRabbitRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol RAG2
Gene Synonyms RAG-2
Gene Full Name Recombination activating gene 2
Gene Summary This gene encodes a protein that is involved in the initiation of V(D)J recombination during B and T cell development. This protein forms a complex with the product of the adjacent recombination activating gene 1, and this complex can form double-strand breaks by cleaving DNA at conserved recombination signal sequences. The recombination activating gene 1 component is thought to contain most of the catalytic activity, while the N-terminal of the recombination activating gene 2 component is thought to form a six-bladed propeller in the active core that serves as a binding scaffold for the tight association of the complex with DNA. A C-terminal plant homeodomain finger-like motif in this protein is necessary for interactions with chromatin components, specifically with histone H3 that is trimethylated at lysine 4.
Alternative Names RAG-2
Molecular Weight(MW) 59kDa
Sequence 527 amino acids
Database Links
Entrez Gene 5897
SwissProt ID P55895
Protein Accession NP_000527
Application

Western blot

Titration: 1.0 ug/mlPositive Control: Fetal Lung
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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