Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN

GABRD antibody - N-terminal region

Catalog Number:OM121992
OM121992
Discount Price
OM121992-100ul
1~2 Week
100ul
OM121992-50ul
50ul
OM121992-20ul
20ul
1~2 Week
Product Profile
Product Name GABRD antibody - N-terminal region
Antibody Type Primary Antibodies
Immunogen The immunogen for anti-GABRD antibody: synthetic peptide directed towards the N terminal of human GABRD
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB,IHC
Species Reactivity Bovine,Dog,Human,Mouse,Rabbit
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol GABRD
Gene Synonyms MGC45284
EJM7
EIG10
GEFSP5
Gene Full Name Gamma-aminobutyric acid (GABA) A receptor, delta
Gene Summary Gamma-aminobutyric acid (GABA) is the major inhibitory neurotransmitter in the mammalian brain where it acts at GABA-A receptors, which are ligand-gated chloride channels. Chloride conductance of these channels can be modulated by agents such as benzodiazepines that bind to the GABA-A receptor. The GABA-A receptor is generally pentameric and there are five types of subunits: alpha, beta, gamma, delta, and rho. The GABRD gene encodes the delta subunit.Gamma-aminobutyric acid (GABA) is the major inhibitory neurotransmitter in the mammalian brain where it acts at GABA-A receptors, which are ligand-gated chloride channels. Chloride conductance of these channels can be modulated by agents such as benzodiazepines that bind to the GABA-A receptor. The GABA-A receptor is generally pentameric and there are five types of subunits: alpha, beta, gamma, delta, and rho. This gene encodes the delta subunit.
Alternative Names MGC45284
EJM7
EIG10
GEFSP5
Molecular Weight(MW) 51kDa
Sequence 452 amino acids
Database Links
Entrez Gene 2563
SwissProt ID O14764
Protein Accession NP_000806
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code