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ACAA1 antibody

Catalog Number:OM237875
OM237875
Discount Price
OM237875-100ul
1~2 Week
100ul
OM237875-50ul
50ul
OM237875-20ul
20ul
1~2 Week
Product Profile
Product Name ACAA1 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to ACAA1 (acetyl-CoA acyltransferase 1)This gene encodes an enzyme operative in the beta-oxidation system of the peroxisomes. Deficiency of this enzyme leads to pseudo-Zellweger syndrome. Alternative splicing results in multiple transcript variants. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human ACAA1. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ICC/IFWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Chicken, BovineChicken (83%), Bovine (94%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms ACAA antibody
PTHIO antibody
THIO antibody
ACAA1 antibody
acetyl-Coenzyme A acyltransferase 1 antibody
peroxisomal 3-oxoacyl-CoA thiolase antibody
beta-ketothiolase antibody
"3-ketoacyl-CoA thiolase
peroxisomal antibody"
peroxisomal 3-oxoacyl-Coen
Molecular Weight(MW) 44 kDa (note) (2)
Cellular Localization Peroxisome
Application

Application

Sample (30 ug of whole cell lysate) A: Hep G2 10% SDS PAGE ACAA1 antibody diluted at 1:1000

Application

ACAA1 antibody detects ACAA1 protein at Peroxisome by immunofluorescent analysis. Sample: HepG2 cells were fixed in -20℃ 100% MeOH for 5 min. Green: ACAA1 protein stained by ACAA1 antibody diluted at 1:500. Blue: Hoechst 33343 staining.
Positive Control HepG2
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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