Application
Sample (30 ug of whole cell lysate) A: 293T B: A431 C: Jurkat 12% SDS PAGE diluted at 1:1000| Product Name | CAPZA1 antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit Polyclonal antibody to CAPZA1 (capping protein (actin filament) muscle Z-line, alpha 1)CAPZA1 is a member of the F-actin capping protein alpha subunit family. This gene encodes the alpha subunit of the barbed-end actin binding protein. The protein regulates growth of the actin filament by capping the barbed end of growing actin filaments. [provided by RefSeq] |
| Immunogen | Recombinant protein encompassing a sequence within the center region of human CAPZA1. The exact sequence is proprietary. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| *Optimal dilutions/concentrations should be determined by the researcher.
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| Species Reactivity | Human |
| Predicted Reactivity | Mouse, Rat, Xenopus laevis, Chicken, Rhesus Monkey, Chimpanzee, BovineMouse (96%), Rat (97%), Xenopus laevis (82%), Chicken (90%), Rhesus Monkey (100%), Chimpanzee (100%), Bovine (98%) |
| Concentration | 1mg/ml (Please refer to the vial label for the specific concentration) |
| Purification | Affinity purified |
| Gene Synonyms | CAPPA1 antibody CAPZ antibody CAZ1 antibody CAPZA1 antibody F-actin-capping protein subunit alpha-1 antibody Cap Z antibody capZ alpha-1 antibody "capping protein (actin filament) muscle Z-line alpha 1 antibody" |
|---|---|
| Molecular Weight(MW) | 33 kDa (note) |
Application
Sample (30 ug of whole cell lysate) A: 293T B: A431 C: Jurkat 12% SDS PAGE diluted at 1:1000| Positive Control | 293T , A431 , Jurkat , Raji |
|---|---|
| Application Notes | *Optimal dilutions/concentrations should be determined by the researcher.
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| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative. |
