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Claudin 19 antibody, C-term
Catalog Number:OM247288
OM247288
Discount Price
OM247288-100ul
1~2 Week
100ul
OM247288-50ul
50ul
OM247288-20ul
20ul
1~2 Week
Product Profile
Product Name Claudin 19 antibody, C-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Claudin 19The product of this gene belongs to the claudin family. It plays a major role in tight junction-specific obliteration of the intercellular space, through calcium-independent cell-adhesion activity. Defects in this gene are the cause of hypomagnesemia renal with ocular involvement (HOMGO). HOMGO is a progressive renal disease characterized by primary renal magnesium wasting with hypomagnesemia, hypercalciuria and nephrocalcinosis associated with severe ocular abnormalities such as bilateral chorioretinal scars, macular colobomata, significant myopia and nystagmus. Alternatively spliced transcript variants encoding distinct isoforms have been identified for this gene. [provided by RefSeq, Jun 2010]
Immunogen A synthetic peptide corresponding to a C-terminal region of Human Claudin 19
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Cow: 86%; Dog: 100%; Guinea Pig: 86%; Horse: 93%; Human: 100%; Mouse: 79%; Pig: 100%; Rabbit: 100%; Rat: 93%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms CLDN19
HOMG5
Target Claudin 19
Molecular Weight(MW) 23 KDa (note)
Application

Application

WB analysis of tranfected 293T cells using Claudin 19 antibody at 0.2-1μg/ml.
Positive Control Transfected 293T
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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