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ERG antibody

Catalog Number:OM251903
OM251903
Discount Price
OM251903-100ul
1~2 Week
100ul
OM251903-50ul
50ul
OM251903-20ul
20ul
1~2 Week
Product Profile
Product Name ERG antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to ERG (v-ets erythroblastosis virus E26 oncogene homolog (avian))
Immunogen Recombinant protein encompassing a sequence within the N-terminus region of human ERG. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ICC/IFWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity HumanMouse
Predicted Reactivity Rat, Xenopus laevis, Pig, Chicken, BovineRat (97%), Xenopus laevis (88%), Pig (93%), Chicken (94%), Bovine (95%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms erg-3 antibody
p55 antibody
ERG antibody
transcriptional regulator ERG antibody
v-ets erythroblastosis virus E26 oncogene like antibody
v-ets avian erythroblastosis virus E26 oncogene related antibody
transcriptional regulator ERG (transforming prote
Molecular Weight(MW) 55 kDa (note) (7)
Cellular Localization Nucleus
Application

Application

ERG antibody detects ERG protein by Western blot analysis. A. 30 µg Raw264.7 whole lysate/extract 10 % SDS-PAGE ERG antibody dilution: 1:1000

Application

ERG antibody detects ERG protein by Western blot analysis. A. 30 µg HeLa whole cell lysate/extract B. 30 µg HepG2 whole cell lysate/extract 10 % SDS-PAGE ERG antibody dilution: 1:1000

Application

Immunofluorescence analysis of paraformaldehyde-fixed HeLa, using ERG antibody at 1:200 dilution.
Positive Control HeLa , HepG2 , Raw264.7
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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