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Frizzled 1 antibody

Catalog Number:OM253582
OM253582
Discount Price
OM253582-100ul
1~2 Week
100ul
OM253582-50ul
50ul
OM253582-20ul
20ul
1~2 Week
Product Profile
Product Name Frizzled 1 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Frizzled 1 (frizzled homolog 1 (Drosophila))Members of the 'frizzled' gene family encode 7-transmembrane domain proteins that are receptors for Wnt signaling proteins. The FZD1 protein contains a signal peptide, a cysteine-rich domain in the N-terminal extracellular region, 7 transmembrane domains, and a C-terminal PDZ domain-binding motif. The FZD1 transcript is expressed in various tissues. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human Frizzled 1. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Chicken, BovineMouse (97%), Rat (97%), Chicken (88%), Bovine (99%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms DKFZp564G072 antibody
FLJ95923 antibody
FZD1 antibody
Wnt receptor antibody
fzE1 antibody
"frizzled
Drosophila
homolog of
1 antibody"
fz-1 antibody
hFz1 antibody
frizzled homolog 1 antibody
frizzled-1 antibody
"frizzled 1
seven transmembrane
Molecular Weight(MW) 71 kDa (note) (2)
Cellular Localization Membrane; Multi-pass membrane protein
Application

Application

Sample (30 ug of whole cell lysate) A: Raji 7.5% SDS PAGE diluted at 1:500
Positive Control Raji
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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