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Galectin 7 antibody

Catalog Number:OM254000
OM254000
Discount Price
OM254000-100ul
1~2 Week
100ul
OM254000-50ul
50ul
OM254000-20ul
20ul
1~2 Week
Product Profile
Product Name Galectin 7 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Galectin 7 (lectin, galactoside-binding, soluble, 7)The galectins are a family of beta-galactoside-binding proteins implicated in modulating cell-cell and cell-matrix interactions. Differential and in situ hybridization studies indicate that this lectin is specifically expressed in keratinocytes and found mainly in stratified squamous epithelium. A duplicate copy of this gene (GeneID:653499) is found adjacent to, but on the opposite strand on chromosome 19. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human Galectin 7. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, RatMouse (87%), Rat (85%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms GAL7 antibody
LGALS7A antibody
LGALS7 antibody
galectin-7 antibody
galectin 7 antibody
"lectin
galactoside-binding
soluble
7 antibody"
Molecular Weight(MW) 15 kDa (note)
Cellular Localization Cytoplasm , Nucleus , Secreted (Potential)
Application

Application

Sample (30 ug of whole cell lysate) A: Non-transfected 293T lysates B: LGALS7 transfected 293T lysates 15% SDS PAGE diluted at 1:10000
Positive Control Recombinant LGALS7 protein
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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