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OM255204
Discount Price
OM255204-100ul
1~2 Week
100ul
OM255204-50ul
50ul
OM255204-20ul
20ul
1~2 Week
Product Profile
Product Name GPI-PLD antibody , N-term
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to GPI-PLD (glycosylphosphatidylinositol specific phospholipase D1)Many proteins are tethered to the extracellular face of eukaryotic plasma membranes by a glycosylphosphatidylinositol (GPI) anchor. The GPI-anchor is a glycolipid found on many blood cells. The protein encoded by this gene is a GPI degrading enzyme. Glycosylphosphatidylinositol specific phospholipase D1 hydrolyzes the inositol phosphate linkage in proteins anchored by phosphatidylinositol glycans, thereby releasing the attached protein from the plasma membrane. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human GPI-PLD. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher.
Predicted Reactivity Human, Mouse, Rat, BovineHuman (99%), Mouse (81%), Rat (83%), Bovine (81%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms GPIPLD antibody, GPIPLDM antibody, MGC22590 antibody, PIGPLD antibody, PIGPLD1 antibody, GPLD1 antibody, phosphatidylinositol-glycan-specific phospholipase D antibody, glycoprotein phospholipase D antibody, "phospholipase D, phosphatidylinositol-glycan-spe
Target GPI-PLD
Molecular Weight(MW) 92 kDa (note)
Cellular Localization Secreted
Positive Control Target recombinant protein
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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