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GPR86 antibody , Internal

Catalog Number:OM255369
OM255369
Discount Price
OM255369-100ul
1~2 Week
100ul
OM255369-50ul
50ul
OM255369-20ul
20ul
1~2 Week
Product Profile
Product Name GPR86 antibody , Internal
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to GPR86 (purinergic receptor P2Y, G-protein coupled, 13)The product of this gene belongs to the family of G-protein coupled receptors. This family has several receptor subtypes with different pharmacological selectivity, which overlaps in some cases, for various adenosine and uridine nucleotides. This receptor is activated by ADP. [provided by RefSeq]
Immunogen Carrier-protein conjugated synthetic peptide encompassing a sequence within the center region of human GPR86. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, BovineMouse (80%), Rat (87%), Bovine (80%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms GPCR1 antibody
GPR86 antibody
GPR94 antibody
P2Y13 antibody
SP174 antibody
P2RY13 antibody
P2Y purinoceptor 13 antibody
G-protein coupled receptor 94 antibody
G-protein coupled receptor 86 antibody
G protein-coupled receptor 86 antibody
"purinerg
Molecular Weight(MW) 41 kDa (note)
Application

Application

Immunohistochemical analysis of paraffin-embedded CL1-0 xenograft, using GPR86 antibody at 1:500 dilution.

Application

Sample(30 μg of whole cell lysate) A:H1299 12% SDS PAGE diluted at 1:1000
Positive Control H1299
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 50% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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