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GRASP55 antibody

Catalog Number:OM255468
OM255468
Discount Price
OM255468-100ul
1~2 Week
100ul
OM255468-50ul
50ul
OM255468-20ul
20ul
1~2 Week
Product Profile
Product Name GRASP55 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to GORASP2 (golgi reassembly stacking protein 2, 55kDa)The Golgi complex plays a key role in the sorting and modification of proteins exported from the endoplasmic reticulum. The protein encoded by this gene is involved in establishing the stacked structure of the Golgi apparatus. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human GORASP2. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Zebrafish, Xenopus laevis, Chicken, Rhesus Monkey, BovineMouse (98%), Rat (96%), Zebrafish (84%), Xenopus laevis (87%), Chicken (88%), Rhesus Monkey (100%), Bovine (99%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms DKFZp434D156 antibody, FLJ13139 antibody, GOLPH6 antibody, GRASP55 antibody, GRS2 antibody, p59 antibody, GORASP2 antibody, Golgi reassembly-stacking protein 2 antibody, golgi phosphoprotein 6 antibody, "golgi reassembly stacking protein 2, 55kDa antibody"
Molecular Weight(MW) 47 kDa (note) (3)
Cellular Localization Golgi apparatus membrane; Lipid-anchor
Application

Application

Sample (30 ug of whole cell lysate) A: Raji 10% SDS PAGE diluted at 1:1000
Positive Control Raji
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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