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HOXB9 antibody, N-term

Catalog Number:OM257393
OM257393
Discount Price
OM257393-100ul
1~2 Week
100ul
OM257393-50ul
50ul
OM257393-20ul
20ul
1~2 Week
Product Profile
Product Name HOXB9 antibody, N-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to HOXB9This gene is a member of the Abd-B homeobox family and encodes a protein with a homeobox DNA-binding domain. It is included in a cluster of homeobox B genes located on chromosome 17. The encoded nuclear protein functions as a sequence-specific transcription factor that is involved in cell proliferation and differentiation. Increased expression of this gene is associated with some cases of leukemia, prostate cancer and lung cancer. [provided by RefSeq, Jul 2008]
Immunogen A synthetic peptide corresponding to a N-terminal region of Human HOXB9
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Cow: 100%; Dog: 93%; Horse: 100%; Human: 100%; Mouse: 79%; Pig: 100%; Rabbit: 100%; Rat: 79%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms HOX2.5
HOX2E
HOX2
HOXB9
Target HOXB9
Molecular Weight(MW) 28 KDa (note)
Application

Application

IHC-P analysis of human heart tissue using HOXB9 antibody at 4.0-8.0μg/ml.

Application

IHC-P analysis of human lung tissue using HOXB9 antibody at 4.0-8.0μg/ml.

Application

WB analysis of HepG2 cells using HOXB9 antibody at 0.2-1μg/ml.

Application

WB analysis of human fetal liver tissue using HOXB9 antibody at 1μg/ml.
Positive Control HepG2 , human fetal liver
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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