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MYLK2 antibody

Catalog Number:OM264450
OM264450
Discount Price
OM264450-100ul
1~2 Week
100ul
OM264450-50ul
50ul
OM264450-20ul
20ul
1~2 Week
Product Profile
Product Name MYLK2 antibody
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to MYLK2 (myosin light chain kinase 2)This gene encodes a myosin light chain kinase, a calcium/calmodulin dependent enzyme, that is exclusively expressed in adult skeletal muscle. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human MYLK2. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Rabbit, Chicken, BovineMouse (97%), Rat (97%), Rabbit (99%), Chicken (87%), Bovine (98%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms KMLC antibody
MLCK antibody
MLCK2 antibody
skMLCK antibody
MYLK2 antibody
"myosin light chain kinase 2
skeletal muscle antibody"
"myosin light chain kinase 2
skeletal/cardiac muscle antibody"
myosin light chain kinase 2 antibody
Target MYLK2
Molecular Weight(MW) 65 kDa (note)
Cellular Localization Cytoplasm
Application

Application

MYLK2 antibody [N3C3-2] detects MYLK2 protein at cytoplasm on Cal27 xenograft by immunohistochemical analysis. Sample: Paraffin-embedded Cal27 xenograft. MYLK2 antibody [N3C3-2] dilution: 1:500.

Application

Sample (30 ug of whole cell lysate) A: Molt-4 7.5% SDS PAGE diluted at 1:1000
Positive Control Molt-4 , Raji
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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