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NBL1 antibody, Internal

Catalog Number:OM264684
OM264684
Discount Price
OM264684-100ul
1~2 Week
100ul
OM264684-50ul
50ul
OM264684-20ul
20ul
1~2 Week
Product Profile
Product Name NBL1 antibody, Internal
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to NBL1This gene product is the founding member of the evolutionarily conserved CAN (Cerberus and DAN) family of proteins, which contain a domain resembling the CTCK (C-terminal cystine knot-like) motif found in a number of signaling molecules. These proteins are secreted, and act as BMP (bone morphogenetic protein) antagonists by binding to BMPs and preventing them from interacting with their receptors. They may thus play an important role during growth and development. Alternatively spliced transcript variants have been identified for this gene. Read-through transcripts between this locus and the upstream mitochondrial inner membrane organizing system 1 gene (GeneID 440574) have been observed. [provided by RefSeq, May 2013]
Immunogen A synthetic peptide corresponding to an Internal region of Human NBL1
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Cow: 100%; Dog: 100%; Horse: 100%; Human: 100%; Mouse: 93%; Pig: 100%; Rabbit: 93%; Rat: 86%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms DAN
D1S1733E
NBL1
NB
NO3
DAND1
Target NBL1
Molecular Weight(MW) 19 KDa (note)
Application

Application

WB analysis of human fetal lung tissue using NBL1 antibody at 0.2-1μg/ml.
Positive Control human fetal lung
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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