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NOTCH1 Antibody

Catalog Number:OM286400
OM286400
Discount Price
OM286400-100ul
1~2 Week
100ul
OM286400-50ul
50ul
OM286400-20ul
20ul
1~2 Week
Product Profile
Product Name NOTCH1 Antibody
Antibody Type Primary Antibodies
Antigen Alias NOTCH1, Notch 1, TAN1
Product description Notch is synthesized in the endoplasmic reticulum as an inactive form which is proteolytically cleaved by a furin-like convertase (S1 cleavage) in the trans-golgi network before it reaches the plasma membrane to yield an active, ligand-accessible form. Cleavage results in a C-terminal fragment N(TM) and a N-terminal fragment N(EC). Following ligand binding, it is cleaved (S2 cleavage) by TNF-alpha converting enzyme (TACE) to yield a membrane-associated intermediate fragment called Notch extracellular truncation (NEXT). This fragment is then cleaved by presenilin-dependent gamma-secretase (S3 cleavage) to release the intracellular domain (NICD) from the membrane.
Immunogen NOTCH1 antibody was raised against amino acids 2488-2502 from the C-Terminus of NOTCH1 (Human). A residue of cysteine was added to the amino terminal end to facilitate coupling.
Key Feature
Clonality Polyclonal
Host Species Rabbit
Tested Applications ELISAIHCWB
NOTCH1 antibody can be used in ELISA starting at 1:000 - 1:1000, and immunohistochemistry starting at 5 μg/mL.:
Species Reactivity Human
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol NOTCH1
Alternative Names NOTCH1
Notch 1
TAN1
Database Links
Entrez Gene 4851
Protein Accession P46531
Application

Application

Immunohistochemistry staining of NOTCH1 in cerebellum tissue using NOTCH1 Antibody.
Application Notes NOTCH1 antibody can be used in ELISA starting at 1:000 - 1:1000, and immunohistochemistry starting at 5 μg/mL.:
Additional Information
Form Liquid
Storage Instructions NOTCH1 antibody can be stored short term 4 ˚C. For long term storage aliquot and store at -20 ˚C. As with all antibodies avoid freeze/thaw cycles.
Storage Buffer 0.02 M potassium phosphate, 0.15 M sodium chloride, pH 7.2, 0.01% sodium azide.
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