TRPM5 is a voltage-modulated Ca (2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. It is activated by arachidonic acid in vitro. It may be involved in perception of bitter, sweet and umami tastes. It may also be involved in sensing semiochemicals.1) Liu, D., (2005) J. Biol. Chem. 280 (21), 20691-20699.
Immunogen
Antibody produced in rabbits immunized with a synthetic peptide corresponding a region of human TRPM5.
Key Feature
Clonality
Polyclonal
Host Species
Rabbit
Tested Applications
ELISAIHCWB
TRPM5 antibody can be used for detection of TRPM5 by ELISA at 1:1562500. TRPM5 antibody can be used for detection of TRPM5 by western blot at 1.25 μg/mL, and HRP conjugated secondary antibody should be diluted 1:50,000 - 100,000.
TRPM5 antibody can be used for detection of TRPM5 by ELISA at 1:1562500. TRPM5 antibody can be used for detection of TRPM5 by western blot at 1.25 μg/mL, and HRP conjugated secondary antibody should be diluted 1:50,000 - 100,000.
Additional Information
Form
Liquid
Storage Instructions
For short periods of storage (days) store at 4˚C. For longer periods of storage, store TRPM5 antibody at -20˚C. As with any antibody avoid repeat freeze-thaw cycles.
Storage Buffer
IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.Store at -20 °C.Stable for 12 months from date of receipt