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Anti-rabbit IgG, HRP-linked Antibody

Catalog Number:OM296295
Rabbit
ChIP;FC;IF;IHC;IP;WB
OM296295
Discount Price
OM296295-100ul
1~2 Week
100ul
1~2 Week
Product Profile
Product Name Anti-rabbit IgG, HRP-linked Antibody
Antibody Type Secondary Antibodies
Product description

Designed for use with rabbit polyclonal and monoclonal antibodies, this affinity purified goat anti-rabbit IgG (heavy and light chain) antibody is conjugated to horseradish peroxidase(HRP) for chemiluminescent detection. 

Conjugation Agarose
Modification Acetylated
Key Feature
Clonality Monoclonal
Isotype Cocktail
Host Species Goat
Tested Applications ChIPFCIFIHCIPWB
WB:1:5000~1:10000
Species Reactivity Rabbit
Concentration 1mg/ml
Purification Affinity purified
Application

Application

After the primary antibody is bound to the target protein, a complex with HRP-linked secondary antibody is formed. The LumiGLO ® is added and emits light during enzyme catalyzed decomposition.

WB

(B) Western blot analysis of MEIS1, LIF and HOXA10 protein levels in the endometrium from women undergoing three different COS protocols, and in an unstimulated control group. The marker protein levels were calculated as a ratio of their densitometric value to that of the GAPDH reference gene, and are represented in the right panel. N = 3 for western blot analysis. The densitometric values for the GAPDH reference protein were comparable for all samples. For comparison between treatment groups, protein expression level ratios were defined as 1 in the control groups. #The difference in mRNA and protein expression between the COS groups and the unstimulated control group was statistically significant for HOXA10 and MEIS1 genes (P < 0.05, one-way ANOVA with Bonferroni post hoc test).
Application Notes WB:1:5000~1:10000
Additional Information
Form Liquid
Storage Instructions Storage: Supplied in 136 mM NaCl, 2.6 mM KCl, 12 mM sodium phosphate (pH 7.4) dibasic, 2 mg/ml BSA, and 50% glycerol. Store at –20°C. Do not aliquot the antibodies.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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References(2)