| Product Name | Vimentin Human, GST |
|---|---|
| Product description | Vimentin Human Recombinant GST Tag full length protein is produced in E.Coli, having a molecular weight of 86kDa (determined by SDS gel elctrophoresis). |
| Source | Escherichia Coli. |
| Storage Instructions | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. |
| Storage Buffer | The Vimentin protein solution contains 50mM Tris-Acetate, pH-7.5, 1mM EDTA and 20% Glycerol. |
