| Product Name | Vimentin Bovine |
|---|---|
| Product description | Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa. |
| Source | Bovine Lens. |
| Storage Instructions | Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride. |
