| Product Name | Avidin |
|---|---|
| Product description | Avidin is a glycosylated polypeptide chain having a molecular mass of 68kDa and containing 4 subunits each with a binding site for biotin. The Avidin is purified by affinity chromatographic techniques. |
| Source | Hen's egg white. |
| SwissProt ID | P02701 |
| Storage Instructions | Lyophilized Avidin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Avidin should be stored at 4°C between 2-7 days and for future use below -18°C. |
