| Product Name |
Aprotinin |
| Product description |
Aprotinin is a natural proteinase inhibitor polypeptide consisting of fifty-eight amino acids {C |
| Source |
Bovine Lung. |
| SwissProt ID |
P00974
|
| Storage Instructions |
Lyophilized Aprotinin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Aprotinin should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer |
The protein (1mg/ml) was lyophilized with no additives. |