| Product Name | Filamin |
|---|---|
| Product description | Ultra Pure Filamin having a Molecular mass of 250 kDa. |
| Source | Chicken Gizzard. |
| Storage Instructions | Lyophilized Filamin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Filamin should be stored at 4°C between 2-7 days and for future use below -18°C. |
