| Product Name |
a-Actinin |
| Product description |
Ultra pure Alpha Actinin having a Molecular mass of 95,000 Dalton. |
|
Protein standard in 1D and 2D SDS gelelectrophoresis:
|
| Source |
Chicken Gizzard. |
| SwissProt ID |
P05094
|
| Storage Instructions |
Lyophilized a-Actinin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution a-Actinin should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). |
| Storage Buffer |
The protein was lyophilized from a 1mg/ml solution containing 10mM Tris acetate buffer pH 7.6, 0.1mM EDTA, 2mM DTT, and 20mM NaCl. |
