| Product Name | L-Asparaginase |
|---|---|
| Product description | L-Asparaginase was purified from E.coli ASI.357 |
| Source | Escherichia Coli. |
| Storage Instructions | Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The enzyme was lyophilized with no additives. |
