| Product Name | HRP |
|---|---|
| Product description | HRP consists of the basic isoenzyme having a molecular weight of 44 kDa. |
| Source | Root extracts of horseradish. |
| Storage Instructions | Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C. |
