| Product Name | Staphylokinase |
|---|---|
| Product description | Staphylokinase Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 16kDa. |
| Source | Escherichia Coli. |
| SwissProt ID | P68802 |
| Storage Instructions | Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | Lyophilized from a 0.2µm filtered concentrated solution in PBS, pH 7.4. |
