| Product Name | DsbA |
|---|---|
| Product description | Disulfide Oxidoreductase produced in E.Coli is a periplasmic protein isolated from E. coli, containing 208 amino acids having a molecular mass of 23,149 Dalton. |
| Source | Escherichia Coli. |
| Sequence Similarities | The sequence of the first five N-terminal amino acids |
| SwissProt ID | P0AEG4 |
| Storage Instructions | Lyophilized DsbA although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution DsbA should be stored at 4°C between 2-7 days and for future use below |
| Storage Buffer | The protein was lyophilized after from a sterile solution containing 50mM sodium phosphate buffer and 100mM sodium chloride. |
