| Product Name | UPP1 Salmonella |
|---|---|
| Product description | Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.Coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton. |
| Source | Escherichia Coli. |
| SwissProt ID | P0A1F6 |
| Storage Instructions | Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl. |
