| Product Name | PKACa2- RIa2 |
|---|---|
| Product description | Inactive holoenzyme consisting of one dimeric regulatory subunit type I alpha and two monomeric catalytic subunits (cAMP-free). |
| Source | Escherichia Coli. |
| Storage Instructions | PKA should be stored at 4°C if entire vial will be used within 2-4 weeks. For long term storage it is recommended to store at -20°C. |
| Storage Buffer | PKA holoenzyme type-I alpha is supplied in 50% glycerol. |
