| Product Name | FGF 21 Bovine |
|---|---|
| Product description | Fibroblast Growth Factor -21 Bovine Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 182 amino acids, having a molecular weight of 19.5 kDa. |
| Source | Escherichia Coli. |
| Sequence Similarities | The sequence of the first five N-terminal amino acids was determined and was found to be Ala-His-Pro-Ile-Pro. |
| Storage Instructions | Lyophilized FGF-21 Bovine Recombinant although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Fibroblast Growth Factor 21 should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The protein was lyophilized from a concentrated (0.8 mg/ml) solution with 0.4 mg/ml of NaHCO3, pH 8. |
