| Product Name | GH Mahi Mahi |
|---|---|
| Product description | Growth Hormone Mahi Mahi Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 190 amino acids and having a molecular mass of 21810 Dalton. |
| Source | Escherichia Coli. |
| Storage Instructions | Lyophilized Growth Hormone Mahi Mahi although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution GH Mahi Mahi should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3. |
