| Product Name | Leptin Pufferfish |
|---|---|
| Product description | Leptin Pufferfish (Takifugu rubripes) Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain having a molecular mass of 16 kDa. |
| Source | Escherichia Coli. |
| Sequence Similarities | The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Leu-Pro-Gly-Ala. |
| SwissProt ID | Q588G0 |
| Storage Instructions | Lyophilized Pufferfish Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The Pufferfish Leptin was lyophilized from a concentrated (0.85mg/ml) solution with 0.003mM NaHCO3. |
