| Product Name | Leptin Porcine |
|---|---|
| Product description | Leptin Porcine Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and additional Ala at N-terminus, having a molecular mass of 16kDa. |
| Source | Escherichia Coli. |
| Sequence Similarities | The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Trp. |
| SwissProt ID | Q29406 |
| Storage Instructions | Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C. |
| Storage Buffer | The protein was lyophilized from a concentrated (1mg/ml) solution with 0.02% NaHCO |
